Wait, before you automatically click “Essential Cookies” please read...
Our website only uses optional cookies to enable our online chat service and to provide us with data which helps us improve your experience. We do NOT share this information or any other customer data with any marketing third parties and we hope this will give you the peace of mind to click “Accept All”
Essential Cookies
These cookies are essential for the website to function. They are usually only set in response to actions made by you, such as setting your privacy preferences, logging in or filling in forms.
Optional Cookies
These cookies allow us to analyse your use of the site and enhance your experience. We also use them to show you personalised content. We do not share this information or any other customer data with any marketing third parties.
DPD are currently experiencing some delays, which may affect your delivery. Our customer service team are here to help and will do everything they can to keep you updated.
Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.
The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.