Searching resources for "event"

What’s Coming Up in 2026: Moments to Celebrate

What’s Coming Up in 2026: Moments to Celebrate
2026 is packed with moments to celebrate and sell. Discover how bakers, chocolatiers and patisserie professionals can turn trends and key occasions into high-margin, standout creations.
Jan 5th, 2026 |
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Chocolate Fundamentals with Valrhona

Chocolate Fundamentals with Valrhona
We hosted the very first Valrhona & Keylink customer event at our offices in April. Find out what we learned from the fabulous Chef Circle, and what delicious confections we were lucky enough to sample... 
May 15th, 2025 |
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Callebaut Chocolatier event 2024

Callebaut Chocolatier event 2024
We had the pleasure of attending Callebaut’s first Chocolatier event since 2019, and it was a whirlwind of ideas, inspiration, motivation, and even a sneak peek at some new product development. 
Oct 28th, 2024 |
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The Power of Personalisation: How to Create Custom Chocolate Moulds

The Power of Personalisation: How to Create Custom Chocolate Moulds
Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!
Aug 15th, 2022 | 2min read
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What is World Chocolate Day and how is it celebrated?

What is World Chocolate Day and how is it celebrated?
World Chocolate Day is on the 7th July and is a global celebration of all things chocolate! Read on for ideas on how to enjoy all that chocolate has to offer.
Jun 19th, 2022 | 1.5min read
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Mother’s Day 2022: Facts, Figures & Great Ideas

Mother’s Day 2022: Facts, Figures & Great Ideas
Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?
Feb 20th, 2022 | 3.5min read
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A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!
Sep 10th, 2018 | 1.5min read
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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Win-Win Dark & Salted Caramel Tart - No Cocoa

Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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Ginger & Chocolate flapjacks

Ginger & Chocolate flapjacks
Easy flapjack recipe with dark chocolate and candied ginger. Made with oats, golden syrup and brown sugar. A chewy, rich and spiced traybake perfect for gifting or snacking.
Nov 4th, 2025 |
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Biscoff White Chocolate Flapjacks

Biscoff White Chocolate Flapjacks
Easy Biscoff flapjack recipe with white chocolate topping. Made with porridge oats, golden syrup, Lotus Biscoff spread and Callebaut W2 white chocolate. Buttery, chewy, and perfect for sharing!
Nov 3rd, 2025 |
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Paris-Brest - Hazelnut

Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Hazelnut & Vanilla Caramel Chocolates

Hazelnut & Vanilla Caramel Chocolates
This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!
Oct 20th, 2022 |
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Raspberry & Rose Heart

Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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