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Searching resources for "caramelised"
The Magic of Speculoos
The Magic of Speculoos
Known for its warm, caramelised sweetness, comforting blend of spices and nostalgic charm, speculoos has become a favourite flavour for everything from baked treats and desserts to chocolates and festive drinks.
Nov 3rd, 2025 |
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Pistachio Basque Cheesecake - Matt Adlard
Pistachio Basque Cheesecake - Matt Adlard
A Basque-style burnt cheesecake made with Keylink 100% Roasted Pistachio Paste, with an optional dark chocolate top. Adapted from Matt Adlard. Serves 10.
Sep 15th, 2026 |
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Tahini Sesame Truffles Recipe
Tahini Sesame Truffles Recipe
Sesame truffles: tahini, hazelnut praline and Callebaut Velvet white chocolate with caramelised sesame, piped into shells and rolled in 811 and kadaif.
Aug 7th, 2026 |
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Sponge Three Ways - Baklava Cake
Sponge Three Ways - Baklava Cake
A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.
Jul 17th, 2026 |
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Coconut & Mango Tres Leches Cake Recipe
Coconut & Mango Tres Leches Cake Recipe
A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.
Jun 26th, 2026 |
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Croissant & Coffee Bonbons
Croissant & Coffee Bonbons
Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c
Mar 20th, 2026 |
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Passion Fruit Cheesecake Bonbons
Passion Fruit Cheesecake Bonbons
Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Win-Win Dark & Salted Caramel Tart - No Cocoa
Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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Cherry & Pistachio Enrobed Bonbons Recipe
Cherry & Pistachio Enrobed Bonbons Recipe
Layered bonbons: a crisp gianduja and pistachio base, pistachio almond paste and cherry pâte de fruit, cut, enrobed in dark chocolate and gold. Makes 85.
Oct 13th, 2025 |
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Paris-Brest - Hazelnut
Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Chocolate Hazelnut Stuffed Cookies Recipe
Chocolate Hazelnut Stuffed Cookies Recipe
Hazelnut stuffed cookies packed with milk chocolate chips and a creamy hazelnut centre. A chunky cookie recipe ideal for cake sheds, cafés and bakeries.
Aug 11th, 2025 |
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Chocolate Hazelnut Traybake Recipe
Chocolate Hazelnut Traybake Recipe
Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.
Jul 30th, 2025 |
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White Chocolatey Hazelnut Stuffed Cookies
White Chocolatey Hazelnut Stuffed Cookies
Bake 18 chunky milk chocolate chip cookies with golden edges and a soft centre of creamy white chocolatey hazelnut spread. Ideal for cake sheds and bakeries.
Jul 29th, 2025 |
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Green Apple Caramel Bonbons Recipe
Green Apple Caramel Bonbons Recipe
Autumnal green apple caramel bonbons: a thin, snappable Silky Ghana milk chocolate shell around a runny Ravifruit apple purée caramel. Makes 84 bonbons.
Jul 10th, 2025 |
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White Chocolate Coconut Tart Recipe
White Chocolate Coconut Tart Recipe
A buttery pastry case filled with baked coconut custard, topped with a white chocolate and Nutural World coconut cream ganache and caramelised coconut flakes.
Jun 17th, 2025 |
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Mango & Coconut Milk Chocolate Bar Recipe
Mango & Coconut Milk Chocolate Bar Recipe
Mango and coconut chocolate bars by Callebaut: an Ecuador milk chocolate shell, a mango ganache and a crunchy coconut feuilletine layer. Makes 5 tablets.
Jun 3rd, 2025 |
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Peanut Banoffee Pie Recipe
Peanut Banoffee Pie Recipe
Banoffee pie with a nutty twist: a digestive biscuit base, caramel, roasted mashed bananas and a whipped peanut cream, finished with a dark chocolate drizzle.
May 15th, 2025 |
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Callebaut Crème à la Carte Alternative Recipe
Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
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Chai, Vanilla & Coconut Polar Bear Bonbons
Chai, Vanilla & Coconut Polar Bear Bonbons
Festive polar bear bonbons: white chocolate shells with a warming chai and vanilla ganache on a bed of caramelised coconut flakes. 10-12 week shelf life.
Aug 21st, 2024 |
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Crunchy Chocolate Lollipops Recipe
Crunchy Chocolate Lollipops Recipe
Crunchy chocolate lollipops: Callebaut 834 milk chocolate in a magnetic lollipop mould over a transfer sheet, topped with caramelised hazelnuts. Makes 20.
Mar 6th, 2020 |
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Crunchy Papouasie Milk Chocolate Truffles
Crunchy Papouasie Milk Chocolate Truffles
Cacao Barry Origin Papouasie milk chocolate and Cara Crakine, piped into 63 ready-made milk truffle shells, enrobed and rolled in dark chocolate splitters.
Mar 2nd, 2020 |
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Peanut Butter Gelato Recipe
Peanut Butter Gelato Recipe
Peanut butter ice cream, gelato style. Our Peanut Butter Gelato recipe takes three ingredients, with 100% roasted peanut paste doing all the flavouring.
Jan 28th, 2020 |
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