Searching resources for "caramelised"

Cherry and Pistachio Enrobed Bonbons

Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of gold. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier

Oct 13th, 2025 |

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Paris-Brest - Hazelnut

Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.

Sep 1st, 2025 |

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Chocolate hazelnut stuffed cookie

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Aug 11th, 2025 |

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Chocolate hazelnut traybake

A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

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White chocolatey Hazelnut Stuffed Cookies

Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.

Jul 29th, 2025 |

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Green Apple Caramel Bonbons

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Jul 10th, 2025 |

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White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

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Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

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