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The Magic of Speculoos
The Magic of Speculoos
Known for its warm, caramelised sweetness, comforting blend of spices and nostalgic charm, speculoos has become a favourite flavour for everything from baked treats and desserts to chocolates and festive drinks.
Nov 3rd, 2025 |
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Croissant & Coffee Bonbons
Croissant & Coffee Bonbons
Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c
Mar 20th, 2026 |
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Passion Fruit Cheesecake Bonbons
Passion Fruit Cheesecake Bonbons
Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Win-Win Dark & Salted Caramel Tart - No Cocoa
Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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Cherry and Pistachio Enrobed Bonbons
Cherry and Pistachio Enrobed Bonbons
Luxurious layers of pistachio praline, almond paste and tangy cherry pâte de fruit, all enrobed in rich dark chocolate and finished with a touch of gold. A stunning bonbon that’s as elegant on the counter as it is indulgent to eat. Perfect for chocolatier
Oct 13th, 2025 |
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Paris-Brest - Hazelnut
Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Chocolate Hazelnut Stuffed Cookie
Chocolate Hazelnut Stuffed Cookie
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Aug 11th, 2025 |
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Chocolate Hazelnut Traybake
Chocolate Hazelnut Traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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White chocolatey Hazelnut Stuffed Cookies
White chocolatey Hazelnut Stuffed Cookies
Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.
Jul 29th, 2025 |
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White Chocolate Coconut Tart
White Chocolate Coconut Tart
A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.
Jun 17th, 2025 |
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Mango & Coconut Milk Chocolate Tablet
Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Banoffee Pie
Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Salted Dulcey 35% Nama Choco
Salted Dulcey 35% Nama Choco
A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.
May 12th, 2025 |
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Creme a la Carte Alternative
Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
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Chai, Vanilla and Coconut Polar Bear Bonbons
Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Mar 6th, 2020 |
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Crunchy Papouasie Truffle
Crunchy Papouasie Truffle
Crunchy Papouasie Truffle Recipe | Keylink
Mar 2nd, 2020 |
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