Our new moulds are completely exclusive to Keylink, having been designed by us to produce a deliciously thick 40g or 100g slab. Both moulds are ideal for experimenting with inclusions, toppings, layers and fillings.

To help inspire your creativity we have collaborated with a number of Callebaut ambassadors including Yolande Stanley and Louis Barnett to produce a handful of delicious recipes just for you ... how about a Strawberry Daiquiri or Salted Milk Chocolate & Popcorn Slab?

To receive these and four more delicious recipes click here to request your copies.

Along with these moulds we have created a brand new line of packaging specifically to compliment your slabs. Offered in two styles and four different colour ways, these stylish envelopes are perfect for foil blocking or for you to customise with your logo or branding, simply use with our made-to-fit clear satchel bags.