Traditional Vanilla Gelato

Ingredients

1kg of Colac Vanilla Base (SGC1008/SGC1008P)
3kg Whole Milk

Method

Vanilla ice cream is a classic for a reason, it's a subtly sweet, delicious tasting treat that pairs perfectly with practically any other flavour. It's the ideal accompaniment to every dessert, tastes fantastic with any flavour of sauce, and is equally comforting and enjoyable on its own. Add our traditional vanilla gelato recipe to your repertoire and find out just how popular this flavour is!

How to Make Traditional Vanilla Gelato:

Heat the milk (70-85°c)
Add the Colac vanilla gelato base and blend for 2+ minutes
Allow to cool then churn, decorate and store as you would normally

Enjoyed this recipe? Get creative with all manner of inclusions and decorations!

Approximate costs

£10.60

4 kg batch

£0.27

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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