Offering a rich, pure butter flavour with an ultra-smooth texture, Valrhona Liquid Clarified Butter is an essential ingredient for enhancing both sweet and savoury creations. This ready-to-use liquid butter is made by carefully removing water and milk solids, leaving behind a golden, concentrated fat that adds depth, richness, and a silky finish to your recipes.
Ideal for high-temperature cooking and baking, liquid clarified butter is known for its superior stability, making it perfect for sautéing, roasting, and pastry applications. Its neutral yet creamy flavour ensures that it blends seamlessly into everything from laminated doughs and cakes to sauces and caramel. The liquid format offers convenience, allowing chefs to easily incorporate it without melting or measuring solid butter.

Choosing Valrhona Products

Valrhona’s dedication to quality and sustainability ensures professionals have access to the best ingredients for their creations. As a Certified B Corporation, Valrhona prioritises ethical sourcing and environmentally responsible practices.

Applications

Perfect for pastries, laminated doughs, and sauces, liquid clarified butter is also ideal for high-heat cooking and delicate emulsions.

Perfect Pairings

• Laminated pastries (croissants, puff pastry)
• Caramel and praline fillings
• Savory sauces and roasted vegetables