Searching resources for "Callebaut"

Stay Cool with Callebaut ICE Chocolate this Summer

Stay Cool with Callebaut ICE Chocolate this Summer
When the temperature rises, there’s only one thing on everyone’s mind: ice cream! But what if you could take your frozen treats to the next level? You can with Callebaut ICE Chocolate: the perfect chocolate for ice cream and gelato makers. 
Jul 7th, 2025 | 0min read
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How Barry Callebaut Supports Farmers

How Barry Callebaut Supports Farmers
Barry Callebaut’s philosophy is to provide the needed support to empower cocoa farmers to leverage their cocoa farming expertise, to improve their yields and increase their financial resilience by diversifying their income. 
Apr 9th, 2025 | 0min read
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Experience the Unexpected for Spring 2025

Experience the Unexpected for Spring 2025
The latest spring trends, and Callebaut's new spring 2025 catalogue has arrived!
Jan 16th, 2025 | 0min read
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Callebaut Chocolatier Event 2024

Callebaut Chocolatier Event 2024
We had the pleasure of attending Callebaut’s first Chocolatier Event since 2019, and it was a whirlwind of ideas, inspiration, motivation, and even a sneak peek at some new product development. 
Oct 28th, 2024 | 0min read
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The Callebaut by Keylink Web Shop is Open!

The Callebaut by Keylink Web Shop is Open!
Introducing our brand new collaboration with Callebaut, a dedicated web shop housing all of your favourite Barry Callebaut products!
Oct 4th, 2024 | 0min read
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The Barry Callebaut Salmonella Incident and what Keylink is doing to help

The Barry Callebaut Salmonella Incident and what Keylink is doing to help
While there are some short-term supply chain issues due to the Barry Callebaut salmonella issue at the moment, Keylink is here to help!
Aug 24th, 2022 | 1min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 6th, 2022 | 2min read
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Our Top Clean Tasting Couverture Chocolates

Our Top Clean Tasting Couverture Chocolates
Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!
May 30th, 2022 | 1min read
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What is ‘Clean Tasting’ Chocolate?

What is ‘Clean Tasting’ Chocolate?
What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.
May 23rd, 2022 | 2.5min read
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Why Gelato and FrappShakes Could Boost your Business Revenue

Why Gelato and FrappShakes Could Boost your Business Revenue
With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.
May 16th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Chocolate hazelnut traybake

Chocolate hazelnut traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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Pistachio Dubai style bar

Pistachio Dubai style bar
Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.
Jul 24th, 2025 |
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The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar - Lemon Kadaif Bars
The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.
Jul 24th, 2025 |
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Ginger Beer Cupcakes

Ginger Beer Cupcakes
Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!
Jul 24th, 2025 |
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Gingerbread & Spiced Milk Chocolate Ganache

Gingerbread & Spiced Milk Chocolate Ganache
This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or
Jul 24th, 2025 |
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Earl Grey Tea Biscuits

Earl Grey Tea Biscuits
Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.
Jul 14th, 2025 |
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Ruby Tablet with Matcha Tea

Ruby Tablet with Matcha Tea
Pair Ruby RB2 chocolate with matcha tea and pistachio - a match(a) made in heaven! And a showstopper in your chocolate shop counter.
Jun 27th, 2025 |
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White Chocolate Matcha Cookies

White Chocolate Matcha Cookies
Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!
Jun 27th, 2025 |
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Pistachio Tiramisu

Pistachio Tiramisu
A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!
Jun 26th, 2025 |
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Ruby Chocolate Tiffin

Ruby Chocolate Tiffin
A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!
Jun 25th, 2025 |
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Chocolate tiffin

Chocolate tiffin
This easy chocolate tiffin recipe combines Callebaut 823 milk chocolate, golden syrup, crushed biscuits, and dried fruit for a rich, chewy no-bake treat. Perfect for gifting, sharing, or enjoying with a cuppa!
Jun 25th, 2025 |
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Double Chocolate Brownie

Double Chocolate Brownie
A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.
Jun 23rd, 2025 |
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Dubai Inspired Chocolate & Pistachio Strawberries

Dubai Inspired Chocolate & Pistachio Strawberries
Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.
Jun 20th, 2025 |
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Coconut macaron

Coconut macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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Coconut Mushroom Bonbons

Coconut Mushroom Bonbons
These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.
Jun 9th, 2025 |
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake
A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.
May 14th, 2025 |
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Tiramisu FrappShake

Tiramisu FrappShake
A rich, chocolatey, Tiramisu flavoured FrappShake is the perfect summer treat! Super thick and satisfying with a chocolate, coffee and amaretto taste, perfect with whipped cream and chocolate or amaretto sauce!
Apr 25th, 2025 |
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Creme a la Carte Alternative

Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
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Honeycomb Chocolate Tiffin

Honeycomb Chocolate Tiffin
Fruit and nut packed chocolate tiffin, made using Callebaut 823 Milk Chocolate. The perfect treat with a cup of tea or coffee!
Sep 6th, 2024 |
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Dubai Pistachio Chocolate Bar

Dubai Pistachio Chocolate Bar
Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.
Aug 12th, 2024 |
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I Like You a Latte! Coffee & Caramel Ganache

I Like You a Latte! Coffee & Caramel Ganache
Make these coffee flavoured chocolates with gold chocolate and a crunch!
Dec 11th, 2023 |
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Diwali - Pistachio and Marzipan in Dark Chocolate

Diwali - Pistachio and Marzipan in Dark Chocolate
A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!
Nov 6th, 2023 |
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Coconut and Lime Truffles

Coconut and Lime Truffles
White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org
Oct 25th, 2023 |
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Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline
Ruby and Lime Dipped Praline Recipe | Keylink
Oct 13th, 2023 |
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Dark Champenois Truffle

Dark Champenois Truffle
Dark de Champagne Chocolate Truffles Recipe | Keylink
Oct 13th, 2023 |
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Pistachio Praline

Pistachio Praline
Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 |
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Vanilla Moulded Ganache

Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 | 0min read
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Mango & Passion Fruit White Chocolate Mousse

Mango & Passion Fruit White Chocolate Mousse
Mango & Passion Fruit White Chocolate Mousse Recipe | Keylink
Aug 30th, 2023 |
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Double Chocolate Mocha Mousse

Double Chocolate Mocha Mousse
Double Chocolate Mocha Mousse Recipe | Keylink
Aug 30th, 2023 |
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Triple Chocolate Mousse

Triple Chocolate Mousse
Triple Chocolate Mousse Recipe | Keylink
Aug 30th, 2023 |
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Cherry Chocolate Trifle

Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Tira-Mousse-u

Tira-Mousse-u
White Chocolate Tiramisu Mousse Recipe | Keylink
Aug 25th, 2023 |
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Chocolate Orange Mousse

Chocolate Orange Mousse
Chocolate Orange Mousse Recipe | Keylink
Aug 25th, 2023 |
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Strawberry and White Chocolate Mousse

Strawberry and White Chocolate Mousse
Strawberry and white chocolate mousse recipe | Keylink
Aug 25th, 2023 |
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Chocolate Mint Mocha

Chocolate Mint Mocha
A Chocolate Mint Mocha is the perfect after dinner drink, bringing together refreshing mint, rich dark chocolate and bitter coffee for a drink your customers will enjoy at any time of day!
Aug 1st, 2023 |
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Iced Dark Chocolate Cold Brew

Iced Dark Chocolate Cold Brew
Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.
Aug 1st, 2023 |
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Saffron & Rhubarb Chocolates

Saffron & Rhubarb Chocolates
This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.
Oct 26th, 2022 |
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Rose, Red Chilli & Lime Chocolates

Rose, Red Chilli & Lime Chocolates
This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.
Oct 26th, 2022 |
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Pistachio Burnt Butter & Raspberry Truffles

Pistachio Burnt Butter & Raspberry Truffles
A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.
Oct 25th, 2022 |
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Pear, Clove & Allspice Chocolate

Pear, Clove & Allspice Chocolate
This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.
Oct 25th, 2022 |
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Orange & Cardamom Vegan Chocolates

Orange & Cardamom Vegan Chocolates
More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.
Oct 24th, 2022 |
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Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
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Philip Khoury's Apricot Pecan Pralines

Philip Khoury's Apricot Pecan Pralines
Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!
Oct 21st, 2022 |
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Spiced Christmas Cocktail Chocolates

Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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Cherry, Ginger & Lemon Chocolates

Cherry, Ginger & Lemon Chocolates
Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink
Oct 19th, 2022 |
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Coconut & Coffee Chocolates

Coconut & Coffee Chocolates
Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink
Oct 19th, 2022 |
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Chai & Tonka Bean Chocolates

Chai & Tonka Bean Chocolates
These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink
Oct 19th, 2022 |
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Banana, Speculoos & Popping Candy Chocolate

Banana, Speculoos & Popping Candy Chocolate
Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.
Oct 19th, 2022 |
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Apple, Cinnamon & Salted Caramel Chocolates

Apple, Cinnamon & Salted Caramel Chocolates
Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink
Oct 19th, 2022 |
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Christmas Stuffed Cookie

Christmas Stuffed Cookie
A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.
Oct 17th, 2022 |
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Peach Melba Chocolates

Peach Melba Chocolates
This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink
Sep 14th, 2022 |
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Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Mango Bellini

Mango Bellini
A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.
Jun 21st, 2022 |
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Tropical Burst

Tropical Burst
Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink
Apr 17th, 2022 |
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Ruby, Raspberry & Pistachio Bar

Ruby, Raspberry & Pistachio Bar
A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink
Apr 17th, 2022 |
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The Mojito

The Mojito
Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.
Mar 28th, 2022 |
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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple & Honeycomb Bar
Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink
Feb 16th, 2022 |
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Honey Ganache Chocolates

Honey Ganache Chocolates
A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!
Feb 16th, 2022 |
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Zephyr Caramel & Champagne Heart

Zephyr Caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
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Raspberry & Rose Heart

Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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Ruby, Rhubarb & Ginger

Ruby, Rhubarb & Ginger
Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink
Sep 3rd, 2021 |
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Spiced Caramel & Apple

Spiced Caramel & Apple
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffins
White Chocolate & Raspberry Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Topped Muffins

Chocolate Topped Muffins
Chocolate Topped Muffins | Keylink
Sep 2nd, 2021 |
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White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondies
White Chocolate & Raspberry Blondie Recipe | Keylink
Sep 2nd, 2021 |
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Halloween Cupcakes

Halloween Cupcakes
Frightfully Good Halloween Cupcake Recipe | Keylink
Sep 2nd, 2021 |
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Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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Caramel Chocolate Muffins

Caramel Chocolate Muffins
Caramel Chocolate Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Around the World - Parkin Truffle (Yorkshire)

Around the World - Parkin Truffle (Yorkshire)
Around the World - Parkin Truffle (Yorkshire) Recipe | Keylink
Mar 9th, 2020 |
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Cappuccino Chocolate Squares

Cappuccino Chocolate Squares
Cappuccino Chocolate Squares Recipe | Keylink
Mar 6th, 2020 |
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Around the World - Limoncello Truffles (Italy)

Around the World - Limoncello Truffles (Italy)
Around the World - Limonchello Truffles (Italy) Recipe | Keylink
Mar 5th, 2020 |
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Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)

Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)
Around the World - Rose with Pistachio & Hazelnut Truffle Recipe (Turkey) | Keylink
Mar 4th, 2020 |
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Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Lime & Chilli Truffle (Mexico)
Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink
Mar 4th, 2020 |
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Marzipan Truffle

Marzipan Truffle
Marzipan Chocolate Truffle Recipe | Keylink
Mar 4th, 2020 |
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Matcha-Choco Truffle

Matcha-Choco Truffle
An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!
Mar 4th, 2020 |
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St. Remy XO Brandy & Hazelnut Chocolates

St. Remy XO Brandy & Hazelnut Chocolates
St.Remy XO Brandy & Hazelnut Chocolates | Keylink
Mar 4th, 2020 |
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Cointreau® Fruit Ganache

Cointreau® Fruit Ganache
Cointreau® Fruit Ganache Recipe | Keylink
Mar 4th, 2020 |
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Lime and Cointreau® Ganache

Lime and Cointreau® Ganache
Lime and Cointreau® Ganache Recipe | Keylink
Mar 4th, 2020 |
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Classic St.Remy XO Brandy Truffle

Classic St.Remy XO Brandy Truffle
Classic St. Remy XO Brandy Truffle | Keylink
Mar 2nd, 2020 |
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Crunchy Papouasie Truffle

Crunchy Papouasie Truffle
Crunchy Papouasie Truffle Recipe | Keylink
Mar 2nd, 2020 |
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Mini Salted Caramel with Cointreau ®

Mini Salted Caramel with Cointreau ®
Mini Salted Caramel Truffles with Cointreau ® Recipe | Keylink
Mar 2nd, 2020 |
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Lemongrass and Pistachio Truffle Shells

Lemongrass and Pistachio Truffle Shells
White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass
Feb 27th, 2020 |
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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache
Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink
Feb 26th, 2020 |
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Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache
Cinnamon & Star Anise Ganache Recipe | Keylink
Feb 26th, 2020 |
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Lemon & Basil

Lemon & Basil
Lemon & Basil Bonbon Recipe | Keylink
Feb 26th, 2020 |
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Ecuador Milk Chocolate Gelato

Ecuador Milk Chocolate Gelato
Blend Ecuador Single Origin Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!
Jan 27th, 2020 |
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Callebaut Pistachio Paste Gelato

Callebaut Pistachio Paste Gelato
Make a batch of fresh pistachio gelato using Callebaut Pure Pistachio Nut Paste and Colac neutral gelato base. Popular worldwide, pistachio ice cream is a simple yet delicious recipe that can be customised however you like!
Jan 24th, 2020 |
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Stracciatella Gelato

Stracciatella Gelato
An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.
Jan 24th, 2020 |
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41% Milk Chocolate Gelato

41% Milk Chocolate Gelato
Chocolate gelato made using 41% Belgian Milk Chocolate from Callebaut and their Milk ChocoBase Gelato base mix to create a delectable milk chocolate ice cream your customers won't be able to get enough of.
Jan 21st, 2020 |
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Chocolate FrappShake

Chocolate FrappShake
Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.
Nov 26th, 2019 |
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