Offering an intense cocoa experience with notes of tang and ripe fruits, Valrhona’s République Dominicaine 80% Dark Chocolate Feves capture the unique character of Dominican Republic cocoa beans. This high-percentage dark chocolate is perfectly balanced with a rich, earthy depth and subtle hints of spices, making it ideal for sophisticated creations that demand bold flavour and complexity.

A range of four Single Origin chocolates with no added cocoa butter that bring together all Valrhona’s expertise to make and elevate fillings.

Crafted for professionals, République Dominicaine 80% is the perfect choice for ganache, souffle, and biscuits. Its strong cocoa content ensures a deep, lingering flavour, while its smooth texture provides exceptional consistency across a variety of applications. Whether used in patisserie, confectionery, or ice cream, this chocolate allows the true character of its origin to shine through.

Choosing Valrhona Chocolates

Valrhona’s single-origin range offers chefs and chocolatiers the chance to explore unique flavour profiles while working with ethically sourced, traceable cocoa. As a Certified B Corporation, Valrhona is committed to upholding the highest standards of social and environmental responsibility.

Applications

Perfect for ganache, tart fillings, and souffles, République Dominicaine 80% also adds a complex touch to mousses, sauces, and ice creams.

Perfect Pairings

• Roasted coffee
• Dried figs and dates
• Warm spices