Valrhona's 50% Almond Hazelnut Praliné, from the Caramelised range, is a masterful blend that harmoniously combines the rich flavours of almonds and hazelnuts, resulting in delightful roasted notes of dried fruits. This praliné offers a smooth and homogeneous texture, achieved through fine crushing, which imparts a creamy consistency to various culinary creations.

Choosing Valrhona Pralinés

Valrhona's range of Caramelised pralinés provides chefs, chocolatiers, bakers, and pâtissiers with versatile ingredients suitable for various applications, enabling the creation of well-balanced and flavourful recipes. As a certified B Corporation, Valrhona is committed to upholding the highest standards of ethics, social responsibility, and environmental impact. By choosing Valrhona products, you are supporting traceable and responsibly sourced ingredients, directly obtained from dedicated producers.

Applications

Almond Hazelnut Praliné 50% is optimally suited for flavouring and rippling through ice creams and sorbets, where its smooth texture and rich nutty flavour can truly shine. It is also recommended for use in mousses, crémeux, ganaches, and whipped ganaches, adding depth and a delightful nutty sweetness to these creations. Additionally, it serves as a delectable filling for chocolate bonbons and can be utilised in various pastry applications, including small puffs and éclairs.