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Vegan Chocolate FrappShake

Ingredients

  • 760g Callebaut Vegan Chocobase Dark (SGC1000)
  • 2000ml Soya Milk
  • 1750ml Water
  • 450g Callebaut Dark Chocolate (SCC500)
  • Decorate with: Vegan whipped cream (available from some vegan food stores)

Method

Not to be left out, your vegan customers will adore this plant-based, dairy-free version of our classic Chocolate FrappShake. Decorate with vegan whipped cream alternative and Colac's Black Cookie topping sauce for a truly decadent, plant-based treat!

How to Make a Vegan Chocolate FrappShake:

  1. Heat the water to 70°c 
  2. Add the vegan gelato base and chocolate and blend for 2+ minutes 
  3. Add the soya milk and blend again 
  4. Pour into the FrappShake machine and churn 
  5. Serve and decorate as your customers prefer!

Enjoyed this recipe? We chose Callebaut 811 dark chocolate for our chocolate shake, but you can choose from the over fifty vegan chocolate couvertures that we stock for yours!

Approximate costs

£16.50
5 litre batch
£1.32
400ml
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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