ChocoBase Dark; Base Mix

£10.78

Product Details

Product Code: SGC1000
Description: Contains 10% Dark Chocolate
Pack Size:
Suitable For: Vegetarians, Vegans
Brand: Callebaut

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Delivery: Can be delivered next working day if ordered before 3pm^*

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Product Information

Callebaut have created ChocoBase for the most discerning gelato makers. Compatible with any dark chocolate, vegan and gluten free and perfectly balanced, use this base with your choice of chocolate to create a fully customised, premium gelato with consistent results every single time.

Application: 2.4kg water, 0.8kg (1 bag) ChocoBase, 0.8kg dark chocolate.

Suitable for:

Vegetarians
Vegans

Shipping and delivery

Mainland UK

FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
Orders placed before 3pm Mon-Fri will be dispatched the same day.
Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.

UK Highlands/Islands and Republic of Ireland

Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.

Palleted deliveries

If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.

Click here for more information.

Recipe ideas & inspiration

80% Callebaut Dark Chocolate (Vegan) (Recipe Idea No 13)

Mix together with immersion blender for +/- 2 minutes For a better structure, leave to rest in refrigerator (3-5°C) for +/- 30 minutes Pour into batch freezer and start churning Leave to...

Read Recipe

80% Dark Chocolate with Soya Milk (Vegan) (Recipe Idea No 58)

Warm the soya milk to 50°C Add the base and blend with a high powered blender for 2 + minutes Add the chocolate and blend again until the chocolate is dissolved Then churn, decorate and...

Read Recipe

80% Dark Chocolate with Water (Vegan) (Recipe Idea No 57)

Warm the water to 50°c Add the base and blend with a high powered blender for 2 + minutes Add the chocolate and blend again until the chocolate is dissolved Then churn, decorate and store as...

Read Recipe

Brazilian Chocolate Orange Gelato (Recipe Idea No 24)

Heat the water (70-85°C) Add the ChocoBase Dark and the Brazil Chocolate Mix with blender Slowly add the orange juice while blending Add the Colac orange paste Blend until combined Leave...

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Chocolate FrappShake Made with Soya Milk (Vegan) (Recipe Idea No 85)

Heat the water to 70°c Add the vegan base and chocolate and blend for 2+ minutes Add the soya milk and blend again Pour into the FrappShake machine and churn Extract and decorate as...

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Dark Chocolate Gelato (Vegan) (Recipe Idea No 93)

Warm the water to 50°c Add the base and blend with a high powered blender for 2 + minutes Add the chocolate and blend again until the chocolate is dissolved Then churn, decorate...

Read Recipe