.svg "Keylink Limited"){kind=logo}
What is patisserie glaze? Glazes are used to give desserts and baked goods a shiny, high gloss finish, and are often made from water and sugars, in the case of neutral mirror glaze, or chocolate and cream. They’re a busy pastry chef’s best friend! Our range of ready-to-use patisserie glazes comes in neutral, white chocolate and extra bitter dark chocolate, allowing you to give your creations a delicious flavour as well as a smooth, shiny appearance.
Our cold glazes are perfect for giving your fruit tarts and cheesecakes a premium, glossy finish. You can even colour the neutral glaze with powder colours and use them to decorate your mousses and entremets!
The incredibly versatile Crème Dell-Artigiano collection can be used as a fabulous pastry filling, as well as a highly effective glaze, and comes in bitter dark chocolate flavour and creamy white chocolate flavour.
Looking for a different type of filling or flavouring? Browse our full range, or chat to one of our friendly team who’ll be happy to help you find what you need.
 white.svg "Keylink Limited"){kind=logo}