General Inclusions & Decorations
Inclusions are a key ingredient for adding diversity to your product range with taste, texture or colour. From chocolate sticks for croissants and crushed wafer to add that crispy texture, to dried fruits and berries, ginger, fudge and brownie pieces for your chocolate bars and other offerings, you are sure to find inspiration below.
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Shoebury Confectionery
Honeycomb Chunks
15-35mm size
SCM420
These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...
In-stock: 242
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426
Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...
In-stock: 89
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426P
Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...
In-stock: 3
Shoebury Confectionery
Flavoured Honeycomb Mini Chunks; Lemon
20-30mm size
SCM484
In-stock: 1
Shoebury Confectionery
Flavoured Honeycomb Mini Chunks; Peppermint
20-30mm size
SCM486
In-stock: 4
Shoebury Confectionery
Flavoured Honeycomb Mini Chunks; Orange
20-30mm size
SCM488
In-stock: 9
Lubeca
Lubeca Sliced Almonds; Blanched
100% Almonds
SCN152
Lubeca, sliced, blanched almonds add texture to chocolate bars and ice cream, and can be used to decorate desserts and p...
In-stock: 78
Callebaut
Chopped Roasted & Caramelised Almonds
Almonds 37% Sugar 63%
SCN233
(Callebaut Code: NAN-CR-AL3724-T66) Caramelised and roasted almond pieces (without skin) - ideal for rolling tru...
Out of stock: - Due in: 08th Jun
Callebaut
Caramelised Nibbed Hazelnuts; BRES
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN234C
(Callebaut Code: NAN-CR-HA3714-U11) Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...
In-stock: 13
Callebaut
Caramelised Nibbed Hazelnuts; BRES
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN235B
(Callebaut Code: NAN-CR-H3714E0-T64) Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...
In-stock: 9
Cacao Barry
Morella Origin Whole Caramelised Hazelnuts
Hazelnuts 70%; Sugar 30%
SCN240
70% Origin Morella whole caramelised hazelnuts, carefully selected in the region of Tarragona, Spain. Ideal for adding t...
Out of stock: - Due in: 15th Jun
Keylink
Pistachios; Whole; Shelled; Unpeeled
100% Pistachios
SCN250A
Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.
In-stock: 21
Keylink
Almonds; Whole; Roasted; Shelled
100% Almonds
SCN252A
Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 9
Keylink
Peanuts; Roasted; Blanched; Nibbed
100% Peanut; 2-6mm
SCN255A
Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.
In-stock: 9
Keylink
Pecan Nut Pieces
100% Pecans; 10-15mm
SCN256A
Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.
In-stock: 20
Keylink
Coconut; Medium; Desiccated
99.995% Coconut; 0.005% E220; 1-4mm
SCN264A
Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.
In-stock: 38
Keylink
Ground Almonds; Blanched
100% Almonds; 2-4mm
SCN266A
Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.
In-stock: 141
Keylink
Whole Roasted Hazelnuts
100% Hazelnuts
SCN268
Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.
In-stock: 76
NEW
Keylink
Strip Almonds; Blanched
100% Almonds
SCN270A
Add a nutty crunch to your chocolate bars and brownies with these blanched strip almonds. 100% almonds, blanched and cu...
In-stock: 26