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Whether you are completely new to chocolate work or you are an experienced professional wishing to learn and perfect new skills, attending the right chocolate course can prove to be an invaluable investment.
Our salted butter caramel crunch is a premium product for use either as an inclusion or a topping in bars, chocolates, ice cream, gelato and patisserie. It has a sophisticated and intense caramel flavour, a rich colour and just the perfect level of salt. Produced by French company Nigay, “the expert in caramels”, this is the ideal product for adding crunch, texture and indulgent flavour.