Introducing Xocoline 65%, Valrhona's pioneering dark chocolate couverture crafted with maltitol as a sweetening agent. This innovative creation offers a harmonious balance of sweet spices, gentle bitterness, and a subtle hint of acidity, resulting in a flavour profile that is both complex and delightful. The spicy notes seamlessly blend with toasted aromas, culminating in a mild, woody bitterness that lingers on the palate.

Choosing Valrhona Chocolates

Valrhona’s esteemed range of chocolates provides chefs, chocolatiers, bakers, and patisserie professionals with the versatility to select the ideal chocolate for any application, ensuring the perfect balance of flavours in their creations. As a certified B Corporation, Valrhona upholds the highest standards of ethics, social, and environmental responsibility. By choosing Valrhona products, you are supporting traceable and responsibly sourced chocolate, procured directly from their dedicated producers.

Applications

Xocoline 65% excels in providing a smooth and consistent finish. Its versatility extends to coating, moulding, bars, mousses, creams, ganaches, ice creams, and sorbets, allowing for a wide range of culinary applications.

Pairings

With its distinctive notes of sweet spices, gentle bitterness, and subtle acidity, Xocoline 65% pairs exceptionally well with:

• Citrus fruits
• Red berries
• Nuts
• Aromatic spices