A full-bodied milk chocolate with a dominant cocoa note, Valrhona Satilia Lactee 35% is ideal for a variety of chocolate applications. With this being part of the Professional Signature range from Valrhona, Satilia Lactee is a consistently delicious and workable couverture that chefs and chocolatiers will love.  

Tasting Notes for Valrhona Satilia Lactee 35%

The profile of Satilia Lactee blends a creamy texture and flavour perfectly with hints of biscuit. With a chocolate forward flavour, you can rest assured that this will be an indulgent milk chocolate, ideal for melt in the mouth desserts.  

Buying Valrhona 

Valrhona’s outstanding range of chocolates offers chefs, chocolatiers, bakers and patisserie chefs a chocolate for every application. You can also be assured of Valrhona’s ethical, social and environmental standards, as they are a B-Corp, thus putting them in the position of being part of a group of companies that are committed to upholding these high standards. By selecting Valrhona products, you’re also buying a responsible chocolate that is traceable and sourced directly from their producers.  

Pairings for Satilia Lactee 

Using the creamy flavour of Satilia Lactee to your advantage is key here, as it will only elevate the fabulous notes of this chocolate. Try out: 

• Toasted hazelnuts 
• Roasted pecans 
• Freeze dried blackcurrant 

Applications 

The Valrhona Satilia range was specifically designed for coating pralines, but it also works well for moulding chocolate bars and bonbons, creating decadent mousses and ganache, and even ice cream!