Offering a smooth, creamy texture paired with the indulgent flavour of toasted hazelnuts, Azélia 35% is a milk chocolate couverture with a unique praline twist.
With 35% cocoa content and rich nutty notes, it delivers a comforting, gourmet profile that makes it a favourite for everything from ganaches to glazes and mousses.

Designed to melt easily and work beautifully in a wide range of applications, Azélia is ideal for baking, moulding, and enrobing.
Its well-balanced sweetness and silky finish lend themselves perfectly to creative patisserie, while its distinctive hazelnut taste adds a luxurious dimension to classic chocolate desserts.
Whether you’re swirling it into a buttercream, layering it in a tart, or simply pouring it into a mould, Azélia offers both technical reliability and unmistakable flavour.

Choosing Valrhona Chocolates
Valrhona’s fine range of chocolates offers chefs, chocolatiers, bakers and pâtissiers the opportunity to select a chocolate for every application—perfect for experimenting, refining, and delivering exceptional results.
As a certified B Corporation, Valrhona is committed to ethical sourcing, sustainability, and full transparency. 
Choosing Azélia 35% means choosing a chocolate that’s both indulgent and responsible.