Offering bold cocoa intensity with a touch of roasted nuttiness, Valrhona’s Single Origin Ghana Dark Ground Chocolate is crafted from the finest Ghanaian cocoa beans. Known for their rich flavour profile and deep character, these beans result in a chocolate that delivers both power and balance. This ground chocolate is perfect for creating indulgent hot beverages or incorporating into a variety of desserts and confections for added depth and complexity.
Designed for versatility, Single Origin Ghana Dark Ground Chocolate can be used for preparing luxurious hot chocolate, flavourful ganaches, or bold chocolate creams. Its intense cocoa content ensures a satisfying richness that enhances your creations while maintaining the essence of its origin.

Choosing Valrhona Products

Valrhona’s single-origin range provides chefs and chocolatiers with the opportunity to work with cocoa sourced from specific regions, allowing them to explore unique flavour profiles. As a Certified B Corporation, Valrhona remains committed to ethical sourcing and environmental responsibility, ensuring every product is traceable and responsibly made.

Applications

Perfect for hot chocolate, ganaches, and mousse, while also lending a distinctive character to ice cream bases and soufflés.

Perfect Pairings

• Spices like cinnamon and cardamom
• Nut-based desserts
• Caramel and dark fruits