Offering an intense cocoa experience with bright, tangy notes of red fruit, Valrhona’s Madagascar 80% Dark Chocolate is a single-origin couverture known for its exceptional character.
Sourced from the fertile soils of Madagascar, this chocolate delivers a bold, complex profile that balances its powerful cocoa content with naturally fruity and slightly acidic undertones.

Part of a range of four Single Origin chocolates with no added cocoa butter that bring together all Valrhona’s expertise to make and elevate fillings

Perfect for chefs, chocolatiers, and pastry professionals seeking to craft bold, flavourful creations, Madagascar 80% can be used across a wide range of applications. Whether tempered folded into ganaches, or incorporated into refined desserts, its depth of flavour shines through, creating an unforgettable taste experience.

Choosing Valrhona Chocolates

Valrhona’s expertly crafted chocolates offer professionals the ability to work with high-quality couverture tailored for every application. As a Certified B Corporation, Valrhona upholds the highest ethical, social, and environmental standards, ensuring sustainable sourcing and full traceability.

Applications

Designed for ganaches and cream-based applications, Madagascar 80% is also a fantastic choice for bold mousses, tart fillings, and sophisticated ice creams.

Perfect Pairings

• Red berries
• Citrus fruits
• Spiced desserts