Offering a bold, intense cocoa flavour with rich roasted notes and a touch of natural sweetness through vanilla and coconut undertones, Valrhona’s Ghana 80% Dark Chocolate Feves are crafted from carefully selected Ghanaian cocoa beans. This high-percentage dark chocolate boasts a deep, well-rounded flavour with a distinctive hint of vanilla and subtle spice, making it ideal for chefs and chocolatiers who want to add powerful cocoa intensity to their creations.

Part of a range of four Single Origin chocolates with no added cocoa butter that bring together all Valrhona’s expertise to make and elevate fillings

Perfect for ganaches and cream-based applications, Ghana 80% delivers exceptional consistency and texture. Its robust character allows it to stand out in desserts while complementing a wide range of pairings, from citrus fruits to warm spices and nuts. Whether used in refined pastries, sophisticated biscuits, or indulgent creams, Ghana 80% is a versatile addition to any professional kitchen.

Choosing Valrhona Chocolates

Valrhona’s extensive range allows professionals to work with chocolates tailored to their specific needs. As a Certified B Corporation, Valrhona is committed to ethical sourcing and sustainability, ensuring every product is both responsible and traceable.

Applications

Ghana 80% is ideal for ganaches, tart fillings, and creams. Its strong cocoa notes also make it an excellent choice for mousse, soufflés, and ice cream.

Perfect Pairings

• Citrus fruits
• Warm spices like cinnamon and cardamom
• Hazelnuts and almonds