Gelato Choc Coating; Pinguino Bianco
80% White chocolate
The ice cream coating with an extraordinary taste, Pinguino Bianco is an 80% white chocolate covering for ice creams, which offers a creamy white chocolate flavour. This product creates the perfect hard crack coating around the ice cream just a few seconds after dipping, and does not require tempering. Pinguino guarantees a long workability. When larger portions of ice cream are immersed or used for longer periods, the coating does not thicken in the melting vessel or bain-marie. It can also be heated in the microwave.
To use, heat and then dip ice creams, ice cream cakes and ice cream pralines.
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