Gelato Choc Coating; Pinguino Bianco

80% White chocolate

The ice cream coating with an extraordinary taste, Pinguino Bianco is an 80% white chocolate covering for ice creams, which offers a creamy white chocolate flavour. This product creates the perfect hard crack coating around the ice cream just a few seconds after dipping, and does not require tempering. Pinguino guarantees a long workability. When larger portions of ice cream are immersed or used for longer periods, the coating does not thicken in the melting vessel or bain-marie. It can also be heated in the microwave. 

To use, heat and then dip ice creams, ice cream cakes and ice cream pralines.

£36.10 5kg bucket
6 in-stock

Order in the next:

6hrs 1min 28secs for delivery next working day

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

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