Offering an intense dark chocolate experience, Valrhona Etnao Guanaja is a coated ganache filling designed to create molten-centered desserts and gourmet chocolates. With its rich cocoa profile and silky texture, Etnao Guanaja melts beautifully when baked or warmed, revealing a decadent molten core. Crafted from Valrhona’s iconic Guanaja 70% dark chocolate, it delivers bold cocoa notes balanced with subtle hints of roasted coffee and dried fruit.
Perfect for chefs and chocolatiers, Etnao Guanaja allows you to create indulgent lava cakes, filled chocolates, and hot or cold desserts effortlessly. Its innovative formulation ensures that it retains its liquid core even after baking, offering a luxurious surprise in every bite. Whether used as a filling for patisserie or incorporated into plated desserts, Etnao Guanaja guarantees a professional finish with bold flavour.

Choosing Valrhona Chocolates

Valrhona’s fine range empowers professionals to create desserts with perfect flavor and texture. As a Certified B Corporation, Valrhona is committed to sustainable and ethical sourcing, ensuring full traceability and responsible production practices.

Applications

Ideal for molten-centered desserts, filled baked goods.

Perfect Pairings

• Red berries
• Citrus compotes
• Coffee-infused desserts