Offering an intense cocoa experience with complex woody and floral notes, Valrhona’s Equateur 80% Dark Chocolate is crafted from the finest Ecuadorian cocoa beans. This single-origin couverture delivers a bold flavour with a balanced bitterness. Its powerful profile makes it the perfect choice for chefs and chocolatiers seeking to create sophisticated and flavour-forward confections.

Part of a range of four Single Origin chocolates with no added cocoa butter that bring together all Valrhona’s expertise to make and elevate fillings

With its high cocoa content and exceptional consistency, Equateur 80% is ideal for applications that require depth and complexity. Whether used in ganache, souffle, or other cream-based applications, this versatile chocolate maintains its rich character and velvety texture, allowing you to elevate your creations with ease.

Choosing Valrhona Chocolates

Valrhona’s range of premium chocolates provides professionals with high-quality options tailored to their needs. As a Certified B Corporation, Valrhona upholds the highest standards of ethical sourcing, ensuring every product is traceable and responsibly made.

Applications

Perfect for ganaches and creams, Equateur 80% also brings a bold touch to mousses, tart fillings, and ice cream bases.

Perfect Pairings

• Tropical fruits
• Toasted nuts
• Honey and floral flavours