Valrhona's Pure Ghana Cocoa Nibs, are a 100% cocoa product crafted from meticulously selected Ghanaian cocoa beans. These beans are expertly roasted and crushed into small pieces, delivering a pure, bitter, and spicy cocoa taste accompanied by a delightful crunchy texture.

Choosing Valrhona Cocoa Nibs

Valrhona's esteemed range of cocoa products provides chefs, chocolatiers, bakers, and patisserie experts the versatility to enhance various culinary creations. By incorporating these cocoa nibs, professionals can introduce an intense chocolate flavour and a unique texture to their recipes. Valrhona is also a Certified B Corporation, reflecting a commitment to upholding the highest standards of ethics, social, and environmental impact. Purchasing Valrhona products means choosing traceable and responsibly sourced cocoa, directly obtained from their producers.

Applications

Valrhona's Pure Ghana Cocoa Nibs are perfect for adding a crunchy texture and robust chocolate flavour to a variety of desserts. Sprinkle them over chocolate mousse, fold them into cookie dough, or mix them into ice cream for an elevated taste experience.

With their distinctive bitter and spicy notes, these cocoa nibs pair exceptionally well with:

• Sweet fruits like bananas and strawberries
• Nuts such as almonds and hazelnuts
• Dairy products including yogurt and cream-based desserts