Offering a perfect balance between the richness of milk chocolate and the intensity of dark chocolate, Valrhona Bitter Lactée 39% delivers a unique, bittersweet profile. With a velvety texture and notes of caramel and roasted cocoa, this couverture chocolate is ideal for chefs and chocolatiers seeking a bold yet approachable milk chocolate. Its higher cocoa content adds depth and complexity while retaining a creamy finish.
Bitter Lactée 39% is perfect for a wide range of applications, from ganaches and moulding to enrobing and pastry fillings. Whether used for chocolate bars or layered desserts, its well-rounded flavour stands out while blending beautifully with other ingredients. This versatile couverture offers excellent fluidity and consistency, making it a reliable choice for both classic and innovative creations.

Choosing Valrhona Chocolates

Valrhona’s fine range of couverture chocolates offers professionals the opportunity to explore a wide array of flavour profiles and textures. As a Certified B Corporation, Valrhona is committed to ethical sourcing and sustainable practices, ensuring every product is responsibly made and fully traceable.

Applications

Perfect for ganache, enrobing, and moulding, Bitter Lactée 39% also works wonderfully in mousse, pastry creams, and chocolate bars.

Perfect Pairings

• Caramel and toffee notes
• Citrus fruits
• Nuts and praline