Offering a beautifully balanced almond flavour, Valrhona’s 50% Provençal Almond Paste is made using carefully selected blanched almonds, which have had their skins removed before being cooked in sugar syrup. This meticulous process ensures a smooth, melt-in-the-mouth texture while preserving the paste’s signature aromatic depth. The result is a classic Provençal almond paste with a perfectly harmonised flavour profile—rich, nutty, and subtly sweet.

Valrhona’s range of almond pastes is crafted for professionals, offering an unparalleled balance of flavour, texture, and workability. With a commitment to sourcing the finest almonds and using traditional production methods, Valrhona ensures that every product maintains exceptional quality and consistency. Whether you’re a chocolatier, pastry chef, or artisan baker, this almond paste is an essential ingredient for enhancing a wide variety of recipes.

The 50% Provençal Almond Paste is incredibly versatile. Use it to create luxurious fillings for chocolates, enrich pastry doughs, or craft velvety smooth creams and ganaches. Its fine texture also makes it perfect for moulding and blending seamlessly into ice creams and sorbets.

Why Choose Valrhona Products?

As a Certified B Corporation, Valrhona is committed to ethical sourcing and sustainability, so every creation with 50% Provençal Almond Paste is not only delicious but responsibly crafted.