The term liqueur refers to a distilled spirit that has been flavoured and to which sugar has been added. Liqueur ‘concentrates’ however are stronger versions of the base liqueur and with no added sugar.



One of the world’s most renowned brands, Cointreau is a unique premium spirit, made from select sweet and bitter orange peels. Cointreau’s unique concentration of essential oils will bring a distinctive and flavour to your product, but Cointreau can also be the most effective way to enhance the impact of many other flavours. It pairs perfectly with red fruits, citrus fruits, dried fruits, vanilla, coffee and caramel.

Cointreau is widely used as a base in classic cocktails such as the Margarita and Cosmopolitan. Why not make it the base for your cocktail chocolates?

Cointreau’s latest marketing campaign in collaboration with their new Creative Director, the French actress and model, Laetitia Casta has brought a fresh philosophy: The Free Spirit of La Parisienne. Encapsulating the brand’s edginess and playful, flirtatious sensuality, its appeal has extended to those who want to create something exciting and new, as well as those already enjoying Cointreau’s reputation as one of the world’s most famous and authentic spirits.

Cointreau concentrate is supplied at 60% ABV.


Mini Salted Caramels with Cointreau® - click here for the recipe


Perfect For...

  • Custard
  • Chocolate fillings
  • Macarons
  • Soufflés
  • Meringues
  • Marmalades and jams
  • Sponge puddings





A traditional Italian almond flavoured liqueur, best known as an ingredient of Tiramisu. Amaretto liqueur can be added to desserts and ice cream to enhance the flavours and compliment chocolate.


Perfect For...

  • Baked Alaska
  • Mousse
  • Tiramisu
  • Ice creams
  • Chocolate fillings
  • Syllabub