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The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.
The Biscoff® cookie is iconic for its flavour, shape and snap. And now you can add that famous caramelised biscuit flavour to all of your recipes with Biscoff® ingredients for professionals.
Everything about the Biscoff® biscuit is iconic: its unique taste, crunchy bite and typical shape. Its distinctive red wrapping is recognised by people all over the world.
Even though Biscoff® started out small, today more than 7 billion cookies a year are savoured by consumers across the globe. So, imagine what it can do for you!
The Keylink range of Lotus Biscoff® products includes the creamy spread and the biscuit crumb. Both are ideal for elevating your bakery recipes with a well known flavour and brand name that your customers already love.
Customers famously enjoy a Biscoff® biscuit with their coffee or tea. But did you know it works amazingly well as an ingredient for your recipes? It gives an unexpected twist to the most gorgeous desserts. Either as a crumble or a spread. They inspire creative bakers worldwide to develop the most innovative sweet dishes and pastries. Turn Biscoff® into an ingredient of your success!
In recognition of the pressing challenges presented by climate change to both our environment and human well-being, Lotus Bakeries is committed to taking action.
The Lotus Bakeries Group is determined to join the battle against global warming and minimise our impact on the environment in all aspects of our operations. The main focus areas where they aim to achieve zero ecological impact are sustainable sourcing, sustainable packaging and reducing carbon footprint.
In 2023, Lotus Bakeries committed to the Science Based Targets initiative (SBTi) and its reduction target standards to reach net-zero by 2050.
There's nothing more delicious than a spiced, caramelised biscuit, and now you can spread, spoon and pipe it onto anything!
Sprinkle a biscuity crumb on everything from cheesecake to blondies and cupcakes for a hit of sweet, warming flavour and fun texture!
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.