Peanut Butter Soft Serve

Method

Create a batch of sweet and nutty soft serve gelato with Colac gelato base mix and Kessko peanut paste. With just three ingredients and a handful of simple steps, you'll be ready to satisfy your customers' cravings for frozen desserts and nut-flavoured treats all in one go!

How to Make Peanut Butter Soft Serve Gelato:

1. Heat the milk (70-85°c) 
2. Add the Colac neutral base and blend for 2+ minutes 
3. Leave to cool for approximately 30 minutes 
4. Add the peanut paste and blend again 
5. Then pour in your soft serve machine and churn 

Enjoyed this recipe? Try walnut gelato, hazelnut gelato, or even pistachio gelato next time! And don't forget to decorate with a sprinkle of chopped or whole nuts.