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Vanilla FrappShake
Ingredients
- 750g Colac Neutral White Base (SGC1006/SGC1006P)
- 2000ml Pasteurised Whole Milk
- 1750ml Water
- 8g Tahitian Vanilla Flavour Bursts (SCF1078)
- Decorate with: whipped cream.
Method
You can't beat a classic vanilla shake, so why fight it? Whip up a batch of our simply delicious Vanilla FrappShake and customise each one however your customers like! You could even add a splash of alcohol to the grown ups' and make a range of indulgent hard shakes!
How to Make a Vanilla FrappShake:
- Heat the milk to 70°c
- Add the Colac gelato base and blend for 2 minutes
- Add the water and vanilla flavouring then blend
- Pour into the FrappShake machine and churn
- Serve and decorate as your customers prefer!
Enjoyed this recipe? Save time and expense by swapping the neutral gelato base for Colac's Complete Vanilla Base Mix!
Approximate costs
£9.34
4.5 litre batch
£0.83
400ml
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
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Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 10
£17.89
2kg bag
Keylink
Tahitian Vanilla Flavour Burst
Water-Soluble
SCF1078
Water soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to m...
In-stock: 10
£15.92
100ml
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