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Vanilla FrappShake

Ingredients

  • 750g Colac Neutral White Base (SGC1006/SGC1006P)
  • 2000ml Pasteurised Whole Milk
  • 1750ml Water
  • 8ml Norohy Vanilla Extract (SCF0508)
  • Decorate with: whipped cream.

Method

You can't beat a classic vanilla shake, so why fight it? Whip up a batch of our simply delicious Vanilla FrappShake and customise each one however your customers like! You could even add a splash of alcohol to the grown ups' and make a range of indulgent hard shakes!

How to Make a Vanilla FrappShake:

  1. Heat the milk to 70°c 
  2. Add the Colac gelato base and blend for 2 minutes 
  3. Add the water and vanilla extract then blend 
  4. Pour into the FrappShake machine and churn 
  5. Serve and decorate as your customers prefer!

Enjoyed this recipe? Save time and expense by swapping the neutral gelato base for Colac's Complete Vanilla Base Mix!

Approximate costs

£7.42
4.5 litre batch
£0.66
400ml
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 82

£14.08 2kg bag
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Norohy

Norohy Organic Madagascan Bourbon Vanilla Extract 50ml

SCF0508

A clean label product with no added colour or flavour enhancer, Norohy vanilla extract uses Bourbon vanilla beans and, s...

In-stock: 7

£8.82 50ml
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