Tiramisu FrappShake

Ingredients

800g Callebaut Milk ChocoBase Gelato Base Mix (SGC1002)
400g Colac Tiramisu Flavour Compound (SGF1852)
2000ml Semi Skimmed Milk
1750ml Water
5ml Coffee Flavour Oil

Tiramisu is one of the most popular, well-loved desserts around the world, and now you can serve your customers a deliciously sumptuous Tiramisu flavoured FrappShake! With a real chocolate base thanks to Callebaut's ChocoBase gelato base mix, and an authentic Tiramisu flavouring made with sweetened condensed milk, cocoa powder and caramelised sugar, it's an indulgent treat.

How to Make a Tiramisu FrappShake:

If you'd like to make your FrappShake richer then use whole milk instead of semi skimmed.

Heat the milk to 70°c
Add the ChocoBase gelato base and blend for 2 minutes
Add the water, Coffee Flavouring Oil and Colac Tiramisu then blend
Pour into the FrappShake machine and churn
Serve and decorate as your customers prefer!

Enjoyed this recipe? Decorate your FrappShake with whipped cream, chocolate sauce and a dusting of cocoa powder!

Approximate costs

£10.40

5 litre batch

£0.80

400ml

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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