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Iced Dark Chocolate Cold Brew
Ingredients
- 35g Van Houten Dark Chocolate Drink Powder
- 200ml Cold Brew Coffee
- Ice Cubes
- Whipped Cream or Dairy-Free Alternative (optional)
- Callebaut Dark Chocolate Flavour Topping (optional)
Method
This intensely chocolatey frozen coffee drink will tempt your customers' taste buds and deliver a delicious kick of caffeine at the same time!
How to Make an Iced Dark Chocolate Cold Brew:
- Mix the dark chocolate powder with a little hot water and stir
- Pour ice cubes, cold brew coffee, and chocolate mix into a blender and mix
- Pour into a glass and top with whipped cream and chocolate sauce
Enjoyed this recipe? Next time, decorate your glass with salted caramel sauce for a salty, sweet twist, or for a deliciously modern treat, try Black Cookie topping sauce! Prefer a less intense drinking experience? Just add milk or cream to taste before blending, et voilá!
Approximate costs
£0.74
Per glass
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
Add ingredients to your order
Callebaut
Van Houten Dark Chocolate Drink Powder
CNC341
Van Houten Dark Instant Chocolate Drink Powder With subtle roasted notes and a dark, bitter flavour profile,...
In-stock: 54
£12.16
750g box
Callebaut
Callebaut Dark Chocolate Flavour Topping
For Warm and Cold Use
SGF1900
A dark chocolate rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use.
In-stock: 32
£10.35
1kg bottle
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