Salted Caramel Gelato

Method

A big trend that isn't going anywhere fast, salted caramel has captured the hearts of dessert lovers over the last few years. With its perfect balance of sweet and savoury, it's delightful on its own and makes a perfect accompaniment for an assortment of puddings and desserts. This is one gelato flavour you'll keep coming back to!

How to Make Salted Caramel Gelato:

1. Heat the milk (70-85°c) 
2. Add the Colac neutral gelato base mix and blend for 2+ minutes 
3. Allow to cool, add the salted caramel flavour paste and blend again 
4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Colac Salted Caramel Topping Sauce (SGF1708) is perfect for rippling through the gelato for a delicious and visually appealing effect!