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Pistachio Gelato
Ingredients
- 1kg of Colac Neutral White Base (SGC1006P)
- 3kg Whole Milk
- 400g Pistachio Nut Paste (SCM192)
Method
Combining the sweet creaminess of gelato and the earthy, nuttiness of pistachio, this delicious pistachio gelato recipe uses Nutural World's 100% pure pistachio paste for a truly authentic flavour and smooth texture.
How to Make Pistachio Gelato:
- Heat the milk (70-85°c)
- Add the Colac neutral gelato base and blend for 2+ minutes
- Allow to cool, add the pistachio paste and blend
- Then churn, decorate and store as you would normally
Enjoyed this recipe? Swap the pistachio paste for any of Nutural World's other nut pastes for a delicious nut flavour gelato that's unique to your business!
Approximate costs
£28.77
4.4kg batch
£0.65
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
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Nutural World
Pistachio Nut Paste
100% Pistachio
SCM192
Most commonly used in chocolatier, patisserie and ice cream applications, pistachio paste has a rather unique flavour, l...
Out of stock - No ETA
£44.45
1kg tub
Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 10
£17.89
2kg bag
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