Christmas Stuffed Cookie

Ingredients

  • 250g Self-Raising Flour
  • 125g Butter
  • 125g Caster Sugar
  • 125g Brown Sugar
  • 1 Egg
  • 50g Callebaut Milk Chocolate Bakestable Drops - SCM472
  • 150g Callebaut 811 - SCC501
  • Polar Bear Plaques - SDC414
  • Mona Lisa Milk Chocolate Crispearls - SDS886
  • Mona Lisa Milk Chocolate Curls - SDS904
  • Chocolate Fudge Brownie Pieces - SCM456A

Method

Christmas Stuffed Cookies

Introducing Christmas with Keylink!

Over the coming weeks, we'll be sharing creative Christmas recipes - starting strong with this Christmas Stuffed Cookie.

A combination of indulgent cookie dough and creamy Callebaut chocolate, this stuffed cookie is a definite Christmas Cracker!

If you prefer watching along as you create, feel free to hop across to YouTube to see the visual version of this recipe.

Ingredients

Decorations (optional)

Method

Step 1 - dough

  1. Cream the butter and the sugar, mixing until light and fluffy
  2. One by one, add in the egg, chocolate drops and flour, mixing thoroughly, until a dough is formed
  3. Roll the dough into a 'sausage' shape, wrap in clingfilm and chill

Step 2 - filling

  1. Melt the chocolate, then transfer into a piping bag, and pipe into cookie-sized discs. NOTE: this chocolate should NOT be tempered
  2. Pop the discs into the freezer to solidify

Combine

  1. Preheat the oven to 160°C
  2. Once your dough has chilled and slightly hardened, slice the cookie dough sausage to create your cookies
  3. Place a chocolate disc between two cookie slices and seal the edges
  4. Line a baking tray with greaseproof paper or a heatproof mat, and pop your cookies in the oven for 12-15 minutes, until golden-brown
  5. Once baked, take your cookies out the oven and leave to cool for about 10 minutes
  6. Your cookies are now ready to decorate!  Get creative with a range of plaques, curls and brownie pieces

Approximate costs

£4.63
Makes 10 cookies
£0.46
each
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.