Christmas Stuffed Cookie


  • 250g Self-Raising Flour
  • 125g Butter
  • 125g Caster Sugar
  • 125g Brown Sugar
  • 1 Egg
  • 50g Callebaut Milk Chocolate Bakestable Drops - SCM472
  • 150g Callebaut 811 - SCC501
  • Polar Bear Plaques - SDC414
  • Mona Lisa Milk Chocolate Crispearls - SDS886
  • Mona Lisa Milk Chocolate Curls - SDS904
  • Chocolate Fudge Brownie Pieces - SCM456A


Christmas Stuffed Cookies

Introducing Christmas with Keylink!

Over the coming weeks, we'll be sharing creative Christmas recipes - starting strong with this Christmas Stuffed Cookie.

A combination of indulgent cookie dough and creamy Callebaut chocolate, this stuffed cookie is a definite Christmas Cracker!

If you prefer watching along as you create, feel free to hop across to YouTube to see the visual version of this recipe.


Decorations (optional)


Step 1 - dough

  1. Cream the butter and the sugar, mixing until light and fluffy
  2. One by one, add in the egg, chocolate drops and flour, mixing thoroughly, until a dough is formed
  3. Roll the dough into a 'sausage' shape, wrap in clingfilm and chill

Step 2 - filling

  1. Melt the chocolate, then transfer into a piping bag, and pipe into cookie-sized discs. NOTE: this chocolate should NOT be tempered
  2. Pop the discs into the freezer to solidify


  1. Preheat the oven to 160°C
  2. Once your dough has chilled and slightly hardened, slice the cookie dough sausage to create your cookies
  3. Place a chocolate disc between two cookie slices and seal the edges
  4. Line a baking tray with greaseproof paper or a heatproof mat, and pop your cookies in the oven for 12-15 minutes, until golden-brown
  5. Once baked, take your cookies out the oven and leave to cool for about 10 minutes
  6. Your cookies are now ready to decorate!  Get creative with a range of plaques, curls and brownie pieces

Approximate costs

Makes 10 cookies
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.