Ruby chocolate was first introduced by Barry Callebaut in 2017, after years of research and development. Boasting a distinctive and naturally occurring pink hue, along with its fresh, fruity flavour, Ruby RB1 has captured the hearts of chocolatiers and consumers alike and is now affectionately known as the ‘fourth chocolate’.
Like white chocolate, ruby chocolate has a high cocoa butter content, but it also contains cocoa solids, giving it a luxuriously smooth mouthfeel in addition to the red berries and sour yoghurt notes.
Ruby chocolate is perfect for a range of applications, from eye-catching confectionery to delicious pastries and desserts. You may have seen it coating some of your favourite chocolate bars and ice creams!
With its unique taste and colour, our range of ruby chocolate products allows you to create unique pairings and explore new flavour profiles to delight your customers!
