Our range of patisserie glazes includes Crème Dell'Artigiano, ChocO'shine™ and Cacao Barry glazes, with the perfect glaze for every application. Callebaut Mousse Powders are quick and easy to use in all kinds of desserts. Simply mix 800g of powder with 1 litre of semi-skimmed UHT milk at room temperature, whisk for 5 minutes, place in the fridge for 2 hours and serve.
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