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Chocoshine; Dark & Brilliant Chocolate Glaze

Min C/S 41.5%; Ready-to-use

ChocO'shine Dark is a true chocolate glazing, made from Callebaut's finest Belgian chocolate. Its unique composition - with 41% dark chocolate - is based on traditional homemade pastry glazing recipes. It has a dark, high brilliance. ChocO'shine saves you time. After slight heating (max. 35C), it is ready to cover pastries with a soft, tasty chocolate layer that's easy to cut. Always apply on deep frozen entremets or pastries: the temperature shock creates the perfect high gloss. Glazing with ChocO'shine creates a nice, dark chocolate mirror with perfect thickness. It doesn't run off and keeps its lovely soft and glossy texture without drying out - perfect to present your pastries for up to 48 hours with perfect looks! After glazing deep-frozen pastries with ChocO'shine, they can be stored back in the freezer for further finishing when you need them, without any loss of gloss.  

£45.02 6kg tub
2 in-stock

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