Chocoshine; Dark & Brilliant Chocolate Glaze
Minimum Cocoa Solids 41.5%; Ready-to-use
Order in the next:
11hrs 0min 8secs for delivery next working day
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
Please note that this item does not originate in the EU and EU customers may therefore have to pay import duty on it at the point of delivery.
(Callebaut Code: FWD-41CHOCSH-Z35)
ChocO'shine Dark is a true chocolate glazing, made from Callebaut's finest Belgian chocolate. Its unique composition - with 41% dark chocolate - is based on traditional homemade pastry glazing recipes. It has a dark, high brilliance. ChocO'shine saves you time. After slight heating (max. 35C), it is ready to cover pastries with a soft, tasty chocolate layer that's easy to cut. Always apply on deep frozen entremets or pastries: the temperature shock creates the perfect high gloss. Glazing with ChocO'shine creates a nice, dark chocolate mirror with perfect thickness. It doesn't run off and keeps its lovely soft and glossy texture without drying out - perfect to present your pastries for up to 48 hours with perfect looks! After glazing deep-frozen pastries with ChocO'shine, they can be stored back in the freezer for further finishing when you need them, without any loss of gloss.