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Valrhona
Valrhona Caraibe 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5005A
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...
In-stock: 61
Valrhona
Valrhona Manjari 64% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 64%
SCC5010
Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...
In-stock: 30
Valrhona
Valrhona Araguani 72% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 72%
SCC5015
Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...
In-stock: 8
Valrhona
Valrhona Macae 62% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5020
With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...
In-stock: 14
Valrhona
Valrhona Alpaco 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5025
Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...
In-stock: 19
Valrhona
Valrhona Satilia Noire 62% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5030
A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...
In-stock: 33
Valrhona
Valrhona Satilia Noire 70% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5032
A dark, rounded chocolate with balanced bitterness. Perfect for those intense, extra dark desserts. Satilia Noire 70% is...
In-stock: 50
Valrhona
Valrhona Oriado 60% Organic Chocolate
Feve; Minimum Cocoa Solids 60%
SCC5365A
Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...
In-stock: 25
Valrhona
Valrhona Tropilia Noire 53% Professional Signature Dark Chocolate
Feve; Minimum Cocoa Solids 53%
SCC5370
A balanced dark chocolate with notes of vanilla, Tropilia Noire 53% is a versatile couverture, ideal for a balancing cho...
In-stock: 20 Will not be restocked
Valrhona
Valrhona Equatoriale Noire 55% Professional Signature Dark Chocolate
Feve; Minimum Cocoa Solids 55%
SCC5375
Equatoriale Noire 55% Offers a balanced flavour with notes of vanilla, making it the perfect option for a professional i...
In-stock: 32
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500A (previously SCC500A)
This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.
In-stock: 200+
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Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 51
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1505 (previously SCC505)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
In-stock: 136
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507A (previously SCC507A)
Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1509 (previously SCC509)
A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...
In-stock: 200+
Favorich
Favorich Dark Chocolate
Easymelt Chips; Minimum Cocoa Solids 53%
SCC3300
A well-rounded, versatile dark couverture from British manufacturer Favorich — an essential for any chocolatier. W...
In-stock: 200+
Vanova
Vanova Dark Chocolate
Belgian Easymelt Chips Minimum Cocoa Solids 53%
SCC4318 (previously SCC318)
Vanova 53% Belgian dark chocolate is a well-balanced couverture that will tempt your customers over to the dark sid...
In-stock: 200+
Vanova
Vanova Dark Chocolate
Belgian Easymelt Chips Minimum Cocoa Solids 58%
SCC4317 (previously SCC317)
If you're looking for a dark Belgian chocolate couverture that will delight your taste buds without breaking the ban...
In-stock: 200+
Vanova
Vanova Dark Chocolate; Bitter
Belgian Easymelt Chips; Minimum Cocoa Solids 70%
SCC4328 (previously SCC328)
A great 70% Belgian chocolate at an equally fantastic price! This high cocoa, dark couverture is known for its workabil...
In-stock: 200+
Stewart & Arnold
Stewart & Arnold, British Dark Chocolate
Buttons; Minimum Cocoa Solids 71.3%
SCC1890 (previously SCC890)
A 70% dark chocolate with intense cocoa flavours and a smooth, rounded finish.
In-stock: 76 Will not be restocked
Callebaut
Callebaut Dark Chocolate with Sweetener
Wrapped Bar; Minimum Cocoa Solids 53.9%, Maltitol 43.5%
SCC1580 (previously SCC580)
Traditional taste, no added sugar... Callebaut dark chocolate is known and loved world over by chocolatiers, bake...
In-stock: 7
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