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of our stock-items on this page are in stock now. Find out more »
Callebaut
Callebaut Dark Chocolate Bakestable Chunks
Minimum Cocoa Solids 45.4%; 10x10x4mm
SCM515
(Callebaut Code: CHD-CU-20V115N-552) Dark chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for use...
In-stock: 4
Barry Callebaut
Callebaut Choffies Dark Chocolate Bakestable Drops
Minimum Cocoa Solids 39.1% Fat 24.5%; approx 7,500 pieces per kg
SCM481
(Barry Callebaut Code: P0141174-540) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 18
Barry Callebaut
Callebaut Choffies Dark Chocolate Bakestable Drops
Minimum Cocoa Solids 39.1% Fat 24.5%; approx 22,000/kg pack
SCM482
(Barry Callebaut Code: P0141187-164) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 10
Barry Callebaut
Callebaut Dark Chocolate Bakestable Chunks
Minimum Cocoa Solids 39.1% Fat 24.5%; 8x8x6mm
SCM531
(Barry Callebaut Code: P0141338-164) This product is bakestable and suitable for use in ice cream , gelato and f...
In-stock: 12
Barry Callebaut
Callebaut Dark Chocolate Bakestable Drops
Washington Bits; Minimum Cocoa Solids 51.3% Fat 28%, approx 7,500 pieces/kg
SCM540
(Barry Callebaut Code: P0021251-540) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 7
Callebaut
Callebaut Milk Chocolate Bakestable Drops
Minimum Cocoa Solids 29.8%; Fat 26.9%; approx 7500 per kg
SCM472
(Callebaut Code: CHM-DR-75X3-E4-U70) Callebaut milk chocolate bakestable chips, ideal for use in baked goods, ic...
In-stock: 6
Callebaut
Callebaut Milk Chocolate Bakestable Chunks
Minimum Cocoa Solids 25.8%; 10x10x4mm
SCM516
(Callebaut Code: CHM-CU-17X259-552) Milk chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for use...
In-stock: 99
Barry Callebaut
Callebaut Milk Chocolate Bakestable Drops
Minimum Cocoa Solids 24% MS 23.5% Fat 23.8; approx 7,500 pieces/kg
SCM495
(Barry Callebaut Code: M0231057-540) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 5
Barry Callebaut
Callebaut Milk Chocolate Bakestable Chunks
Minimum Cocoa Solids 30.6%; 8x8x6mm Chunks
SCM499
(Barry Callebaut Code: CHM-CU-20X8002-547) This product is bakestable and suitable for use in ice cream, gelato...
In-stock: 8
Callebaut
Callebaut White Chocolate Bakestable Chunks
Minimum Cocoa Solids 22.6%; 10x10x4mm
SCM517
(Callebaut Code: CHW-CU-18V02NV-552) White chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for us...
In-stock: 16
Short-dated stock available. Click here for details.
Barry Callebaut
Callebaut White Chocolate Bakestable Drops
Minimum Cocoa Solids 20% M/S 23.8% Fat 26%; approx 7500 pieces per kg
SCM510A
(Barry Callebaut Code: W0011213-540) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 4
Barry Callebaut
Callebaut White Chocolate Bakestable Chunks
Minimum Cocoa Solids 21% M/S 25.5% Fat 27.6%; 10x10x6mm
SCM532A
(Barry Callebaut Code: W0011564-498) This product is bakestable and suitable for use in ice cream, gelato and fr...
In-stock: 35
Mona Lisa
Milk Chocolate Vermicelli
Cocoa Solids 27.7% Sugar 55.5% M/S 13.6%; CHM-VR-1Z3-E0-U72
SDS826
Callebaut's Milk Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a high gloss exterior...
In-stock: 10
Mona Lisa
White Chocolate Vermicelli
Cocoa Solids 23.5% Sugar 55.5%; CHK-W-445
SDS829A
Callebaut's White Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a deep gloss exterior...
In-stock: 9
Mona Lisa
Dark Chocolate Splitters
1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%
SDS865
Dark chocolate splitters add chocolatey texture. Roll truffles in them, use them to decorate chocolate bars, or serve on...
In-stock: 22
Cargill
Dark Chocolate Shavings
Minimum Cocoa Solids 54.45%
SDS856
Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
In-stock: 18
Cargill
Milk Chocolate Shavings
Minimum Cocoa Solids 35.5%
SDS857
Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
Out of stock - No ETA
Cargill
White Chocolate Shavings
Minimum Cocoa Solids 29.17%
SDS858
White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...
Out of stock - No ETA
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 1
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 22
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 8
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861P
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 17
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
Out of stock - No ETA
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862P
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 3
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