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The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.
Vanova has been serving artisans and chefs since 1931, providing reliable and consistent chocolate and cocoa products that always please.
Vanova chocolate couvertures are an exciting option for the baker, chef, chocolatier or artisan in need of Belgian chocolates that balance dependability and creativity, all at a great price point.
Their core range of chocolates include dark, milk and white. All of which are versatile and suited for moulding and coating for both chocolate and bakery products.
As Vanova buttons and chips are an easy-to-melt product, you can rest assured that these chocolates are a breeze to work with and easy to temper. They also offer value for money, no matter the application.
A well-balanced 53% dark chocolate, made from real Belgian chocolate. Perfect when your recipe calls for a little intensity.
A sweet, milky white chocolate couverture, ideal for dipping, enrobing and moulding. A real fan favourite, young and old!
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.