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Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.
With indulgent fillings and spreads, including bakestable options, chocolate and flavoured coatings, and delicious inclusions and decorations, the new Keylink Essentials range is a must have for every baker and patisserie chef.
The Keylink Essentials product range includes fillings, spreads, compound coatings and topping ingredients that make finishing your baked goods a breeze.
Our spreads include milk and white chocolate flavour, both available with or without hazelnuts, as well as bakestable lemon cream and pistachio spreads! And with both chocolate and flavoured compound coatings in pistachio flavour and lemon flavour, there’s a filling and topping product for every application.
Our cold glazes are perfect for giving fruit tarts and cheesecakes a glossy finish, and our caramelised coconut flakes and caramelised granulated peanuts are the ideal sprinkle for doughnuts and cronuts.
Sprinkle these caramelised coconut flakes onto doughnuts, desserts and chocolate for a deliciously exotic taste and great texture.
Give your bars, biscuits and baked goods a crunchy texture and sweet, nutty flavour with caramelised granulated peanuts.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.