Wait, before you automatically click “Essential Cookies” please read...
.svg "Keylink Limited"){kind=logo}
Flavourings for ice cream and gelato turn a vanilla or neutral base into a full counter of flavours. The range covers Colac flavour compounds, Ravifruit ambient fruit purees, nut pastes, Norohy vanilla, and caramel and dulce de leche for rippling, so you can flavour, colour and swirl each batch your way.
Which Flavours Can I Make?
Colac compounds run from fruit such as mango, blueberry and green apple to dessert flavours like tiramisu, cookie dough, speculoos spiced biscuit and salted caramel, plus mojito and limoncello. Ravifruit purees add passion fruit, white peach and morello cherry, and the nut pastes include pistachio, hazelnut, almond, cashew and pecan.
How Do I Use Ice Cream Flavourings?
Combine a vanilla or neutral base mix with one flavouring or several. Swirl caramel or dulce de leche through a batch and finish with nuts on top, or ripple a raspberry compound for a colourful effect. Toppings, sauces and ICE chocolate are the perfect choice for finishing.
 Puree_1kg carton_Pack shot.webp)
_500g tin.webp)
