Milk Chocolate Soft Serve

Ingredients

1.6kg Callebaut ChocoGelato Fondente (SGC2004)
2.8kg Semi Skimmed Milk

Method

Milk chocolate is universally loved for its sweet, comforting and nostalgic taste. And now you can satisfy your customers' desire for a delicious milk chocolate treat throughout the summer months with Callebaut's ChocoGelato base mix! Whip up a sumptuous batch of milk chocolate gelato with just two ingredients and a handful of simple steps.

How to Make Milk Chocolate Soft Serve Gelato:

Heat the milk (70-85°c)
Add the ChocoGelato Fondente and blend for 2+ minutes
Leave to cool for approximately 30 minutes
Then pour into your soft serve machine and churn

Enjoyed this recipe? Make it your own with a choice of ripples, decorations and inclusions, and topping sauces!

Approximate costs

£20.77

4.4kg batch

£0.47

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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