View as List View as Images

Pralinés

Pralinés are a combination of sugar and nuts, usually hazelnuts or almonds. They are generally used as centres for chocolates or in desserts and ice-creams. They can be aerated to make them lighter with more volume. If you plan to flavour them, it is usually best to use only oil-based flavours. As these masses have little or no water activity, they are ideally suited to the addition of crunchy or nutty inclusions because the inclusions will retain their crunchy texture for much longer than in a cream-based mass such as a ganache.

100%

of our stock-items on this page are in stock now.
Find out more

CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
PriceQty
Callebaut
SCM153ASemi-Liquid Hazelnut Praline49.5% Hazelnuts, 50% Sugar5kg tub18£64.00
SCM154Semi-Liquid Caramelised Praline49.5% Hazelnuts, 50% Caramelised Sugar5kg tub11£65.15
SCM154ASemi-Liquid Caramelised Praline49.5% Hazelnuts, 50% Caramelised Sugar1kg tub28£13.40
SCM161Semi-Liquid Almond Praline46.5% Almonds, 46.5% Sugar5kg tub16£56.36
SCM162Hazelnut and Almond Paste24% Hazelnuts; 24% Almonds; 47.5% Sugar5kg tub3£69.41
Cacao Barry
SCM565Cacao Barry Praline FeuilletinePraline with Feuilletine for added crunch5kg tub5£58.82
SCM602Hazelnut Praline Paste Lenotre50% Piedmont Hazelnuts; 49.5% Sugar5kg tub10£56.67
SCM603Pecan Praline Paste50% Pecan Nuts; 50% Sugar1kg tub8£17.98
SCM604Almond Praline Paste50% Almonds; 49.5% Sugar1kg tub19£15.32
SCM605Hazelnut Praline Paste55% Piedmont Hazelnuts; 45% Sugar1kg tub2£17.87
SCM611Almond Praline; Amandes Valencia LenotreAlmonds 49.5%5kg tubTo Order Only£92.06
SCM616Praline Heritage, Coarse Praline32.5% Hazelnuts; 32.5% Almonds; 34.5% Sugar20kgTo Order Only£338.92