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Pralinés are a combination of sugar and nuts, usually hazelnuts or almonds. They are generally used as centres for chocolates or in desserts and ice-creams. They can be aerated to make them lighter with more volume. If you plan to flavour them, it is usually best to use only oil-based flavours. As these masses have little or no water activity, they are ideally suited to the addition of crunchy or nutty inclusions because the inclusions will retain their crunchy texture for much longer than in a cream-based mass such as a ganache.


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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
SCM153ASemi-Liquid Hazelnut Praline49.5% Hazelnuts, 50% Sugar5kg tub40£61.31
SCM154Semi-Liquid Caramelised Praline49.5% Hazelnuts, 50% Caramelised Sugar5kg tub9£62.40
SCM154ASemi-Liquid Caramelised Praline49.5% Hazelnuts, 50% Caramelised Sugar1kg tub82£12.85
SCM161Semi-Liquid Almond Praline46.5% Almonds, 46.5% Sugar5kg tub11£55.94
SCM162Hazelnut and Almond Paste24% Hazelnuts; 24% Almonds; 47.5% Sugar5kg tub5£68.87
Cacao Barry
SCM611Almond Praline; Amandes Valencia LenotreAlmonds 49.5%5kg tubTo Order Only£97.54
SCM130Hazelnut Almond Praline Liquid 50%Almonds 25%, Hazelnut 25%, Sugar 50%6kg Tub2£54.23
SCM132Hazelnut Praline Paste50% Hazelnuts6kg Tub5£54.23
SCM136Hazelnut Praline Paste sliceable38% Hazelnuts, 47% Sugar2.5kg Box8£26.43
SCM138Cream Praline Paste sliceable35% Hazelnuts, 42% Sugar2.5kg Box5£25.33