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Mini Bonbon Moulds

These high quality polycarbonate moulds can be used for either chocolate or sugar/fondant work, but due to the protective coating they are not suitable for using the same mould for both - you must have one for each application.

If using for sugar/fondant work you must discard the first batch as the protective film will stick to the sugar and is not suitable for consumption. However, after this first time, they can be used consistently for sugar work (but not chocolate). They will withstand temperatures up to 125°c for sugarwork.

Please note that these moulds are subject to VAT.

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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
PriceQty
Cacao Barry Decor
SMP8084Praline Mould for Mini Pastille Sweets5g; 40 per mould; 30mm dia x 7mmBox of 22£40.82
SMP8087Praline Mould for Mini Sweets Log5g; 40 per mould; 29mm x 14mm x 10mmBox of 22£40.82
SMP8088Praline Mould for Mini Sweets Oval5g; 40 per mould; 33mm x 17mm x 10mmBox of 21£40.82
SMP8090Praline Mould for Mini Sweets Pod40 per mould; 38.4mm x 17mm x 11.5mmBox of 22£35.16