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Gianduja

Similar to hazelnut crèmes, a gianduja is a combination of hazelnuts and dark or milk chocolate, but with a legally higher minimum chocolate content than a hazelnut crème. This makes them firmer, allowing you to make a moulded confection which does not need to be enrobed in chocolate.

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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
PriceQty
Kessko
SCM220Dark Chocolate Gianduja Mass52% Hazelnuts; viscous, strong nut/choc taste6.25kg tubTo Order Only£112.01
Callebaut
SCM221Dark Chocolate Gianduja GIA-D2-14430% Hazelnuts, 70% Dark Chocolate5kg block16£57.04
SCM222Milk Chocolate Gianduja GIA-14425% Hazelnuts, 75% Milk Chocolate5kg block11£61.00