Gianduja

Similar to hazelnut crèmes, a gianduja is a combination of hazelnuts and dark or milk chocolate, but with a legally higher minimum chocolate content than a hazelnut crème. This makes them firmer, allowing you to make a moulded confection which does not need to be enrobed in chocolate.

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Callebaut

Dark Chocolate Gianduja GIA-D2-144

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

Out of stock

£64.96 5kg block

Callebaut

Milk Chocolate Gianduja GIA-144

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 33

£69.56 5kg block