Similar to hazelnut crèmes, a gianduja is a combination of hazelnuts and dark or milk chocolate, but with a legally higher minimum chocolate content than a hazelnut crème. This makes them firmer, allowing you to make a moulded confection which does not need to be enrobed in chocolate.
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Dark Chocolate Gianduja GIA-D2-144
30% Hazelnuts, 70% Dark Chocolate
(Callebaut Code: GIA-D2-144) This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...
Milk Chocolate Gianduja GIA-144
25% Hazelnuts, 75% Milk Chocolate
(Callebaut Code: GIA-144) This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...