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Gianduja

Similar to hazelnut crèmes, a gianduja is a combination of hazelnuts and dark or milk chocolate, but with a legally higher minimum chocolate content than a hazelnut crème. This makes them firmer, allowing you to make a moulded confection which does not need to be enrobed in chocolate.

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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
PriceQty
Kessko
SCM220Dark Chocolate Gianduja Mass52% Hazelnuts; viscous, strong nut/choc taste6.25kg tub-£105.21
Callebaut
SCM221Dark Chocolate Gianduja GIA-D2-14430% Hazelnuts, 70% Dark Chocolate5kg block10£59.53
SCM222Milk Chocolate Gianduja GIA-14425% Hazelnuts, 75% Milk Chocolate5kg block7£63.69
Cacao Barry
SCM600ANut Milk Praline; Giandujas Plaisir Lenotre20% Hazelnuts, C/S 23.9%2.5kg tub6£26.36
SCM620Cacao Barry Gianduja; Favorites31.3% Hazelnuts, Dark Chocolate with Hazelnut2.5kg tub5£32.51