Similar to hazelnut crèmes, a gianduja is a combination of hazelnuts and dark or milk chocolate, but with a legally higher minimum chocolate content than a hazelnut crème. This makes them firmer, allowing you to make a moulded confection which does not need to be enrobed in chocolate.

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Dark Chocolate Gianduja Mass

52% Hazelnuts; viscous, strong nut/choc taste


Gianduja is a delicious combination of hazels, sugar, cocoa mass and cocoa butter ideal as a filling for chocolates, mou...

Out of stock: To Order Only

£109.12 6.25kg tub


Dark Chocolate Gianduja GIA-D2-144

30% Hazelnuts, 70% Dark Chocolate


(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 15

£64.96 5kg block


Milk Chocolate Gianduja GIA-144

25% Hazelnuts, 75% Milk Chocolate


(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 28

£69.56 5kg block