dark chocolate

Mona Lisa

Dark Chocolate Splitters

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Dark chocolate splitters add chocolatey texture. Roll truffles in them, use them to decorate chocolate bars, or serve on...

In-stock: 22

Mona Lisa

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Dark chocolate Crispearls™ are tiny in size, but giant in taste! These small beads in delicious 811 dark chocolate...

In-stock: 30

Mona Lisa

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Our Mona Lisa dark chocolate curls, otherwise known as blossoms, add premium quality dark chocolate flavour, texture and...

In-stock: 18

Mona Lisa

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Our Mona Lisa white & dark chocolate curls, otherwise known as blossoms, add premium quality, chocolate fl...

In-stock: 33

Mona Lisa

Dark Chocolate X-Large Pencils

200mm long

SDS920

Extra large dark chocolate pencils are ideal for making a finishing statement on desserts and cakes. Each pencil is 200m...

In-stock: 8

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Delicious dark chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 60

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

In-stock: 10

Cargill

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 18

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 1

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 22

Packara

Dark Brown "Chocolate" Ribbon

15mm wide

SPM2708

In-stock: 24

Packara

Dripping Chocolate Ribbon; Dark Brown

25m reel; 15mm wide

SPM2799

White chocolate drippings onto dark chocolate, this ribbon is the perfect eye catching way of finishing your boxed dark...

In-stock: 20

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 5

Luker Chocolate

Luker Chocolate Misterio Baking Sticks min c/s 58%

Dark Chocolate for bakery; 78mm long

SCM555

Perfect for pastries with a sinful centre... These 58% dark chocolate baking sticks are crafted at source from Colombia...

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In-stock: 100

Valrhona

Valrhona P125 Coeur de Guanaja 80% Innovation Dark Chocolate

Feve; Minimum Cocoa Solids 80%

T3230

P125 Coeur de Guanaja 80% is a concentrated chocolate designed to intensify the chocolate flavour in your creations with...

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Valrhona

Valrhona P125 Coeur de Guanaja 80% Innovation Dark Chocolate

Feve; Minimum Cocoa Solids 80%

T3232

P125 Coeur de Guanaja 80% is a concentrated chocolate designed to intensify the chocolate flavour in your creations with...

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Valrhona

Valrhona Haiti 66% Single Origin Haiti Dark Chocolate

T3246

Introducing Valrhona's Haiti 66% Single Origin dark chocolate, a 1kg block that embodies the vibrant essence of Hait...

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Valrhona

Valrhona Tulakalum 75% Single Origin Belize Dark Chocolate

Feve; Minimum Cocoa Solids 75%

T3256

Introducing Valrhona's Tulakalum 75% Single Origin Belize Cocoa, available in a 3kg bag. This exceptional dark choco...

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Valrhona

Valrhona Tainori 64% Single Origin Dominican Republic Dark Chocolate

Feve; Minimum Cocoa Solids 64%

T3262

Introducing Valrhona's Taïnori 64% Single Origin Dominican Republic Cocoa, available in a 3kg bag. This balance...

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Valrhona

Valrhona Nyangbo 68% Single Origin Ghana Dark Chocolate

Feve; Minimum Cocoa Solids 68%

T3266

Introducing Valrhona's Nyangbo 68% Single Origin Ghana Cocoa, available in a 3kg bag. This Grand Cru dark chocolate...

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Valrhona

Valrhona Illanka 63% Single Origin Peru Dark Chocolate

Feve; Minimum Cocoa Solids 63%

T3270

Introducing Valrhona's Illanka 63% Single Origin Peru Cocoa, a dark chocolate couverture that embodies the rich and...

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Valrhona

Valrhona Caraibe 66% Grand Cru Dark Chocolate

T3280

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïb...

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Valrhona

Valrhona Extra Bitter 61% Dark Chocolate

Feve; Minimum Cocoa Solids 61%

T3282

Introducing Valrhona's Extra Bitter 61%, a dark chocolate couverture that has been a cornerstone of Valrhona's e...

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Valrhona

Valrhona Guanaja 70% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 70%

T3284

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

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