The Valrhona Cocoa Library: Part Six

The rich, flavoursome beans that form Manjari 64% were uncovered by Valrhona in Madagascar, and as their love letter to these beans, they created Manjari 64% in 1990, showing the world the superb quality of Madagascan cocoa beans. The beans specifically originate from the Millot plantation, of which Valrhona have a long standing partnership in committing themselves to improving the living conditions of the employees and families who work there.  

Part of the Valrhona Grand Cru range, (the Valrhona range dedicated to some of their finest flavours) you’ll be hard pressed to find any dark chocolate lover that doesn’t dip in the bag for another feve, as its distinct flavour is what makes it deserving of the Grand Cru title!