These all year round edible transfer designs for chocolate are the perfect way to identify different flavours in your confectionery boxes. Simply tuck a little menu card in the box depicting each design and their flavour or filling, and you’re ready to go!
Transfer sheets are ideal for chocolate bonbons, cut pralinés, patisserie and gateaux, and even ice cream. With these classic and contemporary designs, you can add a layer of sophistication to any of your makes, from bark and lollies to bars and dipped biscuits.
Our range includes Azo and non Azo, as well as E171 free options, and most are recyclable and suitable for vegans. You can use the filters to find exactly what you need.